Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effect of sesame protein/PVA nanofibers on oil separation and rheological properties in sesame paste

Yuzer M. O., Gençcelep H.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.47, sa.1, 2024 (SCI-Expanded) identifier identifier

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

Atalar İ., Gül O., Kurt A., Sarıcaoğlu F. T., Gençcelep H.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , 2023 (SCI-Expanded) identifier identifier identifier

Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion

Akşit Z., Gençcelep H.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.66, 2023 (SCI-Expanded) identifier identifier

Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions

ATALAR İ., Kurt A., SARICAOĞLU F. T., GÜL O., Gençcelep H.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.44, sa.6, 2021 (SCI-Expanded) identifier identifier

Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics

KURT A., Genccelep H.
JOURNAL OF FOOD ENGINEERING , cilt.237, ss.128-136, 2018 (SCI-Expanded) identifier identifier

Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

Ficicilar B. B., Genccelep H., Özen T.
CYTA-JOURNAL OF FOOD , cilt.16, sa.1, ss.848-858, 2018 (SCI-Expanded) identifier identifier

EVALUATION OF COLOR, LIPID OXIDATION AND MICROBIAL QUALITY IN MEATBALLS FORMULATED WITH BEE POLLEN DURING FROZEN STORAGE

Turhan S., Saricaoglu F. T., Mortaş M., Yazıcı F., Gençcelep H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.3, 2017 (SCI-Expanded) identifier identifier

Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis

Agar B., Gençcelep H., Saricaoglu F. T., Turhan S.
FOOD AND BIOPRODUCTS PROCESSING , cilt.100, ss.118-131, 2016 (SCI-Expanded) identifier identifier

Determination of biogenic amines in fish products

Bilgin B., Gençcelep H.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.24, sa.5, ss.1907-1913, 2015 (SCI-Expanded) identifier identifier

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Gençcelep H., Saricaoglu F. T., Anıl M., Agar B., Turhan S.
FOOD HYDROCOLLOIDS , cilt.48, ss.135-148, 2015 (SCI-Expanded) identifier identifier

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

Turhan S., Yazıcı F., Saricaoglu F. T., Mortaş M., Gençcelep H.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.34, sa.4, ss.423-433, 2014 (SCI-Expanded) Creative Commons License identifier identifier identifier

Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet (Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum

Gençcelep H., Andic S., Kose S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.23, sa.4, ss.347-357, 2014 (SCI-Expanded) identifier identifier

THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK

Gençcelep H.
JOURNAL OF FOOD BIOCHEMISTRY , cilt.36, sa.5, ss.587-594, 2012 (SCI-Expanded) identifier identifier

The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese

Andic S., Tuncturk Y., Gençcelep H.
JOURNAL OF DAIRY SCIENCE , cilt.94, sa.4, ss.1668-1678, 2011 (SCI-Expanded) Creative Commons License identifier identifier identifier

Analysis of Trace Metal Levels in Wild Mushrooms

Kaya A., Genccelep H., Uzun Y., Demirel K.
ASIAN JOURNAL OF CHEMISTRY , cilt.23, sa.3, ss.1099-1103, 2011 (SCI-Expanded) identifier identifier

The Mineral Contents of Some Wild Edible Mushrooms

Uzun Y., Gençcelep H., KAYA A., Akçay M. E.
EKOLOJI , cilt.20, sa.80, ss.6-12, 2011 (SCI-Expanded) identifier identifier

Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 degrees C

ALAK G., HİSAR Ş. A., HİSAR O., Gençcelep H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.232, sa.1, ss.23-28, 2011 (SCI-Expanded) identifier identifier

Determination of biogenic amines in Herby cheese

Andiç S., Genccelep H., Köse Ş.
International Journal of Food Properties , cilt.13, sa.6, ss.1300-1314, 2010 (SCI-Expanded) identifier

The effect of storage temperatures and packaging methods on properties of Motal cheese

Andiç S., Gençcelep H., Tunçtürk Y., Köse Ş.
Journal of Dairy Science , cilt.93, sa.3, ss.849-859, 2010 (SCI-Expanded) Creative Commons License identifier identifier

Determination of mineral contents of wild-grown edible mushrooms

Gençcelep H., Uzun Y., Tunçtürk Y., Demirel K.
Food Chemistry , cilt.113, sa.4, ss.1033-1036, 2009 (SCI-Expanded) identifier

Determination of protein and nitrogen fractions of Wild Edible Mushrooms

Uzun Y., Gençcelep H., Tunçtürk Y., Demirel K.
Asian Journal of Chemistry , cilt.21, sa.4, ss.2769-2776, 2009 (SCI-Expanded) identifier

Determination of biogenic amines in sucuk

Gençcelep H., KABAN G., AKSU M. İ., ÖZ F., KAYA M.
Food Control , cilt.19, sa.9, ss.868-872, 2008 (SCI-Expanded) identifier

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

Gençcelep H., KABAN G., KAYA M.
Meat Science , cilt.77, sa.3, ss.424-430, 2007 (SCI-Expanded) identifier identifier

Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat

Aktaş N., Gençcelep H.
Meat Science , cilt.74, sa.2, ss.404-408, 2006 (SCI-Expanded) identifier identifier

The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions

Zorba Ö., Kurt Ş., Gençcelep H.
Food Hydrocolloids , cilt.19, sa.1, ss.149-155, 2005 (SCI-Expanded) identifier

Diğer Dergilerde Yayınlanan Makaleler

Thermal and molecular characteristics of novel water-soluble polysaccharide from the Pteridium aquilinum and Dryopteris filix-mas

Maliyanmu S., GENÇCELEP H.
Elsevier BV , cilt.3, 2023 (Scopus) identifier

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment

KELEŞ A., GENÇCELEP H.
Anatolian Journal of Botany , cilt.7, sa.1, ss.50-59, 2023 (Hakemli Dergi) Creative Commons License identifier

The Investigation of the Use Red Beet Powder (Beta vulgaris) as a Natural Colorant on Color and Antioxidant Properties of Heat Treated Sucuk

Serdemirci Ö., GENÇCELEP H.
Black Sea Journal of Agriculture , cilt.6, sa.3, ss.304-313, 2023 (Hakemli Dergi) Creative Commons License identifier

Sesame seed protein: Amino acid, functional, and physicochemical profiles

Yüzer M. O., Gençcelep H.
FOODS AND RAW MATERIALS , cilt.11, sa.1, ss.72-83, 2023 (ESCI) identifier identifier

Determination of quality properties of Kastamonu pastırma: A dry-cured meat product

İhtiyar B., GENÇCELEP H., YÜZER M. O.
Harran Tarım ve Gıda Bilimleri Dergisi , cilt.26, sa.4, ss.491-500, 2022 (Hakemli Dergi)

Ayva Atığının Emülsiyon Özellikleri

AKŞİT Z., GENÇCELEP H.
Avrupa Bilim ve Teknoloji Dergisi , cilt.42, ss.83-87, 2022 (Hakemli Dergi)

Influence of nisin and lysozyme on the shelf life of hot-smoked rainbow trout fillets (Oncorhynchus mykiss) during storage at 4 °c

Fıçıcılar B. B., Gençcelep H.
Philippine Journal of Science , cilt.150, sa.3, ss.895-906, 2021 (Scopus) identifier

Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties

AKŞİT Z., GENÇCELEP H.
Hittite Journal of Science and Engineering , cilt.8, sa.1, ss.19-26, 2021 (Hakemli Dergi) Creative Commons License identifier

Determination of Elemental Composition of Some Wild Growing Edible Mushrooms

KELEŞ A., GENÇCELEP H.
MANTAR DERGİSİ , cilt.11, sa.2, ss.129-137, 2020 (Hakemli Dergi) identifier

MODİFİYE PATATES NİŞASTASI KULLANILARAK ÜRETİLEN FRANKFURTER SOSİSLERDE AMBALAJA SIZINTININ ÖNLENMESİ

SAIMAITI M., GENÇCELEP H.
GIDA , cilt.45, sa.5, ss.894-906, 2020 (Hakemli Dergi)

Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

BİLGİN FIÇICILAR B., GENÇCELEP H.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.8, sa.2, ss.365-371, 2020 (Hakemli Dergi)

THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION

GENÇCELEP H., ANIL M., SARICAOĞLU F. T., Ağar B.
GIDA , cilt.42, sa.6, ss.773-786, 2017 (Hakemli Dergi)

Elemental Composition of Naturally Growing Wild Edible Mushroom

KELEŞ A., GENÇCELEP H., DEMİREL K.
Journal of Natural Product and Plant Resources , cilt.7, sa.4, ss.37-44, 2017 (Hakemli Dergi)

THE EFFECT OF DRIED MUSHROOM (AGARICUS BISPORUS) ADDITION ON MICROBIOLOGICAL QUALITY AND BIOGENIC AMINE CONTENTS IN SUCUK PRODUCTION

GENÇCELEP H., ZORBA Ö.
GIDA , cilt.42, sa.6, ss.787-798, 2017 (Hakemli Dergi)

Characterization Study of Hot Smoked Rainbow Trout for Each Production Stages

BİLGİN B., GENÇCELEP H.
Journal of Agriculture Innovations and Research , cilt.6, sa.2, ss.411-418, 2017 (Hakemli Dergi)

Effects Of Dıfferent Herbs On Bıogenıc Amıne Contents And Some Characterıstıcs Of Herby Cheese

ANDİÇ S., TUNÇTÜRK Y., CAVİDOĞLU İ., GENÇCELEP H.
Gıda , cilt.40, sa.1, ss.1-8, 2015 (Hakemli Dergi) identifier

Sucuklarda Kalıntı Nitrit Miktarı ve N-Nitrozamin Oluşumu ile İlişkisi

GENÇCELEP H.
Dünya-Gıda , cilt.3, ss.35-38, 2011 (Hakemli Dergi)

Antioxidant Properties of Wild Edible Mushrooms

KELEŞ A., KOCA İ., GENÇCELEP H.
JOURNAL OF FOOD PROCESSING & TECHNOLOGY , cilt.2, sa.06, ss.2-6, 2011 (Hakemli Dergi)

Dondurarak Depolama Ve Vakum Ambalajlamanın Motal Peynirinde Lipoliz Ve Organik Asit Değişimi Üzerine Etkisi

ANDİÇ S., TUNÇTÜRK Y., GENÇCELEP H.
Gıda , cilt.35, ss.423-430, 2010 (Hakemli Dergi) identifier

Ette Bulunan Doğal Proteolitik Enzimler ve Özellikleri

GENÇCELEP H.
Hasad gıda , cilt.288, ss.34-39, 2009 (Hakemli Dergi)

Fermente Et Ürünlerinde Kullanılan Starter Kültürlerin Biyojen Amin Oluşturma Özellikleri

GENÇCELEP H.
Gıda Teknolojileri Elektronik Dergisi (GTED). , cilt.3, ss.21-29, 2008 (Hakemli Dergi)

Et Proteinlerinin Fonksiyonel Özellikleri

GENÇCELEP H.
Gıda Teknolojileri Elektronik Dergisi (GTED) , cilt.2, ss.9-18, 2008 (Hakemli Dergi)

Gıdalardaki Biyojen Aminlerin İnsan Sağlığı Üzerine Toksik Etkileri

GENÇCELEP H.
Hasad Gıda , cilt.266, sa.4, ss.37-433, 2007 (Hakemli Dergi)

Çiğ Köftenin Mikrobiyolojik Kalitesi

GENÇCELEP H.
Hasad Gıda , cilt.264, ss.22-25, 2007 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

"Farklı Oranlarda Hazırlanmış Beta Sitosterol-Stearik Asit Oleojellerinin Karakterizasyonu

ELBİR ABCA T., GENÇCELEP H.
18. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 16 - 17 Aralık 2023

THERMAL AND MOLECULAR CHARACTERISTICS OF NOVEL WATERSOLUBLE POLYSACCHARIDE FROM THE PTERIDIUM AQUILINUM AND DRYOPTERIS FILIX-MAS

Maliyanmu S., GENÇCELEP H.
EURO ASIA 11th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Ankara, Türkiye, 27 - 28 Mayıs 2023

Kemik Suyu Üretimi ve Sağlık Üzerine Etkileri

DUMAN M., GENÇCELEP H.
3. Uluslararası Tarım ve Gıda Etiği Kongresi, Türkiye, 05 Kasım 2021

Chemical Composition Of Sesame Bran As A By-Product In Tahini Production.

YÜZER M. O., GENÇCELEP H.
Vth International Eurasian Agriculture and Natural Sciences Congress (Agrieurasia), Konya, Türkiye, 23 Ekim 2021

A Study On The Production Of Protein Concentrate From Sesame Bran.

YÜZER M. O., GENÇCELEP H.
Vth International Eurasian Agriculture and Natural Sciences Congress (Agrieurasia), Konya, Türkiye, 23 Ekim 2021

Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması

ATALAR İ., KURT A., GÜL O., SARICAOĞLU F. T., GENÇCELEP H.
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020

The Determination of Quality Properties of Traditional Kastamonu Pastırma

GENÇCELEP H., İhtiyar B.
2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, ss.155

The Effect of Roasted Hazelnut Skin on the Oxidative Properties of Frankfurter Sausages

GENÇCELEP H., Aydın F. M.
2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, ss.156

Texture Profile Analysis of Quince Waste Emulsion

AKŞİT Z., GENÇCELEP H.
International Conference on Agronomy and Food Science and Technology (Agrofoof), İstanbul, Türkiye, 19 - 21 Haziran 2019, ss.294-298

Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste

AKŞİT Z., GENÇCELEP H.
International Conference on Agronomy and Food Science and Technology, 19 - 21 Haziran 2019, ss.299

The Effect of Using Vegetable Fibers on Phase Separation of Tahini

GENÇCELEP H., Yetkin E.
2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, 11 - 14 Nisan 2019

Biogenic Amines in Food

Fıçıcılar B., GENÇCELEP H., ÜSTÜN N. Ş.
1st International Food and MedicineCongress, Ankara, Türkiye, 24 - 27 Mayıs 2018, ss.166

Biogenic Amines in Foods

BİLGİN B., GENÇCELEP H.
1st International Food and Medicine Congress, Ankara, Türkiye, 24 Mayıs 2018

EFFECT OF NISIN AND LYSOZYME ON THE SHELF LIFE OF HOT SMOKED RAINBOW TROUT

BİLGİN B., GENÇCELEP H.
1st International Food and Medicine Congress, Ankara, Türkiye, 24 - 27 Mayıs 2018

Some Properties of Fresh and Dried Oyster Mushroom (Pleurotus ostreatus)

GENÇCELEP H., ELBİR T., YÜZER M. O.
Congress on Engineering and Life Science, Kastamonu, Türkiye, 26 - 29 Nisan 2018

Some Physochemical Properties and Emulsion Forming Properties of Wheat Germ

GENÇCELEP H., ELBİR T., YÜZER M. O.
International Congress on Engineering and Life Science, Kastamonu, Türkiye, 26 - 29 Nisan 2018

SIĞIR KÖFTELERİNİN RENK STABİLİTESİ ÜZERİNE LİYOFİLİZE KARADUT (Morus nigra L.) SU EKSTRAKTININ ETKİSİ

TURAN E., ŞİMŞEK A., GENÇCELEP H.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.475-476

EFFECT OF LYOPHİLİZED BLACK MULBERRY (Morus nigra L.) WATER EXTRACT ON MİCROBİAL QUALİTY OF BEEF PATTİES

TURAN E., ŞİMŞEK A., GENÇCELEP H., ÇAKIR C.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.477-478

Enzyme-Assisted Extraction Methods For Oil Extraction From Oilseeds

ELBİR T., GENÇCELEP H., YÜZER M. O.
International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017

Kırmızı Ette Miyoglobin ve Lipid Oksidasyonları Arasındaki Etkileşimler

YÜZER M. O., GENÇCELEP H., ELBİR T.
2nd International Conference on Advanced Engineering Technologies, Türkiye, 21 - 23 Eylül 2017

Oleojeller ve Gıda Endüstrisinde Kullanımı

ELBİR T., GENÇCELEP H., YÜZER M. O.
International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017

Effect of Lyophilized Black Mulberry (Morus nigra L.) Water Extract on Microbial Quality of Vacuum-Packed Beef Patties

TURAN E., ŞİMŞEK A., GENÇCELEP H.
II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1426

THE USE OF BETALAINS AS NATURAL COLOR MATERIALS AND THEIR EFFECTS ON HEALTH

GENÇCELEP H.
Invitation to International Congress on Medicinal and Aromatic Plants, 9 - 12 Mayıs 2017, ss.1122-1123

EDIBLE WILD MUSHROOMS AS FUNCTIONAL FOODS

GENÇCELEP H.
Invitation to International Congress on Medicinal and Aromatic Plants, 9 - 12 Mayıs 2017, ss.1124-1125

Some Properties Of The Lyophilized Black Mulberry (Morus Nigra L.) Water Extract

TURAN E., ŞİMŞEK A., GENÇCELEP H.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1166

Effect of Lyophilized Black Mulberry (Morus nigra L.) Water Extract on Oxidation Stability of Beef Patties

TURAN E., ŞİMŞEK A., GENÇCELEP H., ÇAKIR C.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.229

EFFECTS OF PROCESSING CONDITIONS ON THE BIOGENIC AMINE CONTENT AND QUALITY ATTRIBUTES IN HOT SMOKED RAINBOW TROUT STORED AT REFRIGERATED TEMPERATURE

BİLGİN B., GENÇCELEP H.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 3 - 05 Kasım 2016

DETERMINATION OF CHANGES IN THE QUALITY PARAMETERS OF COLD SMOKED SARDINES DURING SHELF LIFE

BİLGİN B., GENÇCELEP H.
3. Uluslararası "Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar, 1 - 03 Ekim 2015

Evaluation of the Nutritional and Storage Quality of Akçaabat Meatballs Formulated with Bee Pollen

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Survey of Biogenic Amines Levels in Different Types of Cheeses

EKİCİ K., GENÇCELEP H., SANCAK Y. C.
International Science and Technology Conference, Rusya, 2 - 04 Eylül 2015

Evaluation of Colour Lipid Oxidation and Microbial Quality in Akçaabat Meatballs Formulated with Bee Pollen during Frozen Storage

TURHAN S., SARICAOĞLU F. T., MORTAŞ M., YAZICI F., GENÇCELEP H.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Evaluation of Colour Lipid oxidation and Microbial Quality in Akçaabat meatballs Formulated with Bee Pollen during Frozen Sorage

TURHAN S., SARICAOĞLU F. T., MORTAŞ M., YAZICI F., GENÇCELEP H.
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Evaluation of the nutritional Storage Quality of Akçaabat meatballs Formulated with Bee Pollen

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Soğukta muhafaza edilen Akçaabat köftelerinin lipit oksidasyonu renk stabilitesi ve mikrobiyolojik kalitesi üzerine polen ilavesinin etkisi

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Türkiye Kanatlı Et Sektöründe Helal Kesim

TURHAN S., GENÇCELEP H.
II. Et Ürünleri Çalıştayı ‘İşlenmiş Kanatlı Eti Ürünleri’, Manisa, Türkiye, 6 - 07 Aralık 2012

Modifiye Atmosfer Ve Antimikrobiyal Ambalajlama Tekniklerinin İşlenmiş Kanatlı Eti Ürünlerinin Muhafazasında Kullanımı

TURHAN S., GENÇCELEP H., SARICAOĞLU F. T.
II. Et Ürünleri Çalıştayı ‘İşlenmiş Kanatlı Eti Ürünleri’, Manisa, Türkiye, 6 - 07 Aralık 2012

Konserve Ton Balıklarının Bazı Kimyasal ve Biyokimyasal Özellikleri

BİLGİN B., GENÇCELEP H.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012

Sucuklarda Kalıntı Nitrit Miktarı ve N-Nitrozamin Oluşumu ile İlişkisi

GENÇCELEP H.
Traditional Food from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010

Heavy Metals of Some Wild Edible Mushrooms

KAYA A., GENÇCELEP H., UZUN Y.
International Conference on Plants & Enviromental Pollution, Kayseri, Türkiye, 6 - 10 Temmuz 2009

Et Proteinlerinin Fonksiyonel Özellikleri

GENÇCELEP H.
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 24 Mayıs 2008

Farklı Şekillerde Modifiye Edilmiş Mısır-Patates Nişastası ve Kuyruk Yağı ile Üretilen Salamların Fizikokimyasal Özellikleri

GENÇCELEP H., AKTAŞ N.
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006

Et ve Et Ürünlerinde Biyojen Aminler

GENÇCELEP H., KAYA M.
Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004

Baharatlar ve Et Teknolojisinde Kullanımı

GENÇCELEP H., ZORBA Ö., KURT Ş.
Türkiye 7. Gıda Kongresi, Ankara, Türkiye, 3 - 05 Ekim 2002

Çiğ Köftenin Bazı Duyusal Özellikleri Üzerine İkame Maddelerinin Etkisi

GENÇCELEP H., KURT Ş., ZORBA Ö.
GAP II. Tarım Kongresi, Şanlıurfa, Türkiye, 24 - 26 Ekim 2001

Çiğ Köftenin Bazı Kimyasal ve Mikrobiyolojik Özellikleri Üzerine İkame Maddelerinin Etkisi

GENÇCELEP H., KURT Ş., ZORBA Ö.
GAP II. Tarım Kongresi, Şanlıurfa, Türkiye, 24 - 26 Ekim 2001

Yağı Azaltılmış Et Ürünlerinin Geliştirilmesinde, Yağ İkame Maddelerinin Rolü

GENÇCELEP H., KURT Ş., ZORBA Ö.
GAP II. Tarım Kongresi, Şanlıurfa, Türkiye, 24 - 26 Ekim 2001

Metrikler

Yayın

95

Atıf (WoS)

663

H-İndeks (WoS)

15

Atıf (Scopus)

823

H-İndeks (Scopus)

16

Proje

19

Tez Danışmanlığı

15

Açık Erişim

6