EFFECTS OF PROCESSING CONDITIONS ON THE BIOGENIC AMINE CONTENT AND QUALITY ATTRIBUTES IN HOT SMOKED RAINBOW TROUT STORED AT REFRIGERATED TEMPERATURE

BİLGİN B., GENÇCELEP H.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 3 - 05 Kasım 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ondokuz Mayıs Üniversitesi Adresli: Evet