SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
, cilt.34, sa.4, ss.423-433, 2014 (SCI-Expanded)
Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of Turkey
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
, cilt.90, sa.1, ss.110-115, 2013 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
ACTA UNIVERSITATIS CIBINIENSIS. SERIES E: FOOD TECHNOLOGY
, cilt.24, sa.1, ss.79-87, 2020 (Hakemli Dergi)
The Consumption Preferences of Milk and Dairy Products of Undergraduate Students
Journal of Food Science and Engineering
, cilt.2, ss.10-114, 2012 (Hakemli Dergi)
Review on keş Keş Peyniri Üzerine Derleme
Gıda
, 2010 (Hakemli Dergi)
Süt alkali proteinazı plazmin
Gıda
, cilt.33, ss.235-240, 2008 (Hakemli Dergi)
Physical Chemical Nutritional and Organoleptic Characteristics of Fruit Added Yogurts
Journal of Food Technology
, cilt.4, sa.1, ss.44-49, 2006 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake
ISEKI_Food Conference 2016, 6 - 08 Haziran 2016
Evaluation of Colour Lipid Oxidation and Microbial Quality in Akçaabat Meatballs Formulated with Bee Pollen during Frozen Storage
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
Evaluation of the Nutritional and Storage Quality of Akçaabat Meatballs Formulated with Bee Pollen
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
Evaluation of Colour Lipid oxidation and Microbial Quality in Akçaabat meatballs Formulated with Bee Pollen during Frozen Sorage
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
Evaluation of the nutritional Storage Quality of Akçaabat meatballs Formulated with Bee Pollen
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
Soğukta muhafaza edilen Akçaabat köftelerinin lipit oksidasyonu renk stabilitesi ve mikrobiyolojik kalitesi üzerine polen ilavesinin etkisi
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014
Effect of bluberry addition on microflora of yoghurt
International Conferance on Food Innovation. Valencia, Spain, 25 - 29 Ekim 2010
Keş Peyniri Üzerine Yapılan Araştırmalar ve Üretim Metodları
The 1st International Symposium on Traditional Foods from Adriatic to Caucaus, 15 - 17 Nisan 2010
Minerals in Turkish Cheeses.
3 rd International Conference of Food Science and Nutrition National Research, 3 - 05 Kasım 2008
A traditional Turkish dairy product : Kes cheese
3 rd International Conference of Food Science and Nutrition National Research, 3 - 05 Kasım 2008
Gıda ve kanser
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008
Külek Peynirinin Duyusal Fiziksel, Kimyasal ve Mikrobiyolojik Özellikleri.
V. Süt ve Süt Ürünleri Sempozyumu, Tekirdağ, Türkiye, 21 - 22 Mayıs 1998