Total conjugated linoleic acid content of ruminant milk: The world status insights

Zongo K., Krishnamoorthy S., Moses J. A., Yazıcı F., Çon A. H., Anandharamakrishnan C.

FOOD CHEMISTRY, cilt.334, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 334
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.foodchem.2020.127555
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Anahtar Kelimeler: Milk composition, Ruminant milk, Conjugated linoleic acid content, Fatty acids, Global status, POLYUNSATURATED FATTY-ACIDS, RETAIL MILK, FEEDING STRATEGIES, SEASONAL-VARIATION, UNITED-KINGDOM, DAIRY-COWS, PRODUCTS, PROFILE, CLA, METAANALYSIS
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Conjugated linoleic acid (CLA) content of ruminant milk reported in published research papers (n = 65) from January 1995 to March 2020 around the world were analyzed to estimate the overall mean CLA value. The CLA content of ruminant milk samples was grouped according to geographical regions (Europe, South America, North America, Oceania, Asia, and Africa). The total CLA content of milk samples from cows, sheep, goats, yaks, and llama retrieved from the collected data ranged between 0.06 and 2.96% of total fatty acids. There is a wide variation of pooled estimated mean content of CLA in milk among the study regions and were highest in Oceania with 1.33% (95% confidence interval (CI): 1.16 - 1.49%) of total fatty acids. Though several factors have been reported to influence the CLA content of milk, the effect of the "geographical origin" was only considered in the present manuscript as one of the main factors in this respect.