Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects often overlooked in lipid oxidation in oil-in-water emulsions: Agitation conditions and headspace-to-emulsion ratio

Cengiz A., Hennebelle M., Berton-Carabin C., Schroen K.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.101, sa.4, ss.441-450, 2024 (SCI-Expanded) identifier identifier

Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio

Cengiz A., Schroen K., Berton-Carabin C.
FOODS , cilt.10, sa.6, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

Cengiz A., Schroen K., Berton-Carabin C.
FOODS , cilt.8, sa.9, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz A., Kahyaoglu T., Schroen K., Berton-Carabin C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.6, ss.2957-2965, 2019 (SCI-Expanded) identifier identifier identifier

Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules

Turan F. T., Cengiz A., Sandikci D., Dervisoglu M., KAHYAOĞLU T.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.12, ss.4062-4076, 2016 (SCI-Expanded) identifier identifier identifier

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Kurt A., Cengiz A., Kahyaoglu T.
CARBOHYDRATE POLYMERS , cilt.143, ss.116-123, 2016 (SCI-Expanded) identifier identifier identifier

Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Turan F. T., Cengiz A., Kahyaoglu T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.32, ss.136-145, 2015 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Lipid oxidation in emulsions fortified with iron-loaded alginate beads

CENGİZ A., Berton Carabin C., Schroen K.
33rd EFFoST International Conference 2019Sustainable Food Systems - Performing by Connecting, Rotterdam, Hollanda, 12 - 14 Kasım 2019

Effects of Spray Drying Conditions on the Encapsulation Efficiency of Blueberry Microcapsules

CENGİZ A., TATAR F., Dilara S., DERVİŞOĞLU M., KAHYAOĞLU T.
Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, 14 - 17 Temmuz 2015

FINDIK KAVURMA İŞLEMİNİN YANIT YÜZEY YÖNTEMİ VE GENETİK ALGORİTMA KULLANILARAK OPTİMİZASYONU

CENGİZ A., KAHYAOĞLU T.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Metrikler

Yayın

10

Atıf (WoS)

176

H-İndeks (WoS)

5

Atıf (Scopus)

213

H-İndeks (Scopus)

6

Proje

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları