Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Hassoun A., Abdullah N. A., Ait-Kaddour A., Ghellam M., Beşir Özgeçen A., Zannou O., et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.64, sa.3, ss.873-889, 2024 (SCI-Expanded) identifier identifier identifier

Agglomeration of gum tragacanth as a promising novel approach to structural modification

ATALAR İ., Besir A., Kurt A.
Powder Technology , cilt.426, 2023 (SCI-Expanded) identifier

Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk

Mortaş M., Beşir Özgeçen A., Tok Z., ÇAKIR KELEŞ M., Yazıcı F.
PLANT FOODS FOR HUMAN NUTRITION , cilt.78, sa.2, ss.358-365, 2023 (SCI-Expanded) identifier identifier identifier

Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural

Beşir Özgeçen A., Yazıcı F., ODABAŞ M. S.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.12, ss.2995-3002, 2022 (SCI-Expanded) identifier identifier

Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying

Beşir Özgeçen A., GÖKMEN S., Gul L. B., Yazıcı F., GÜL O.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.65, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

GÜL O., ATALAR İ., Mortaş M., SARICAOĞLU F. T., Beşir Özgeçen A., Gul L. B., et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , cilt.94, sa.1, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes

Ozkaya G. U., Besir A., Metin E., Durak M. Z.
ACTA ALIMENTARIA , cilt.50, sa.2, ss.279-288, 2021 (SCI-Expanded) Creative Commons License identifier identifier

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

Beşir Özgeçen A., Yazıcı F., Mortaş M., GÜL O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.139, 2021 (SCI-Expanded) identifier identifier

Estimating Hydroxymethyfurfural (HMF) Concentration Via Modified Seliwanoff Test Using Artificial Neural Network (ANN)

Beşir Özgeçen A., Yazıcı F., ODABAŞ M. S.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.64, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Development and characterization of functional electrohydrodynamic particles and fibers using bitter melon (Momordica charantia L.) extract

Beşir Özgeçen A., Kahyaoglu T.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.14, sa.4, ss.2333-2342, 2020 (SCI-Expanded) identifier identifier

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

ATALAR İ., Gul O., SARICAOĞLU F. T., Beşir Özgeçen A., Gul L. B., Yazıcı F.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.3, ss.1405-1415, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Saricaoglu F. T., Gul O., Beşir Özgeçen A., ATALAR İ.
JOURNAL OF FOOD ENGINEERING , cilt.233, ss.98-108, 2018 (SCI-Expanded) identifier identifier

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Gul O., Saricaoglu F. T., Beşir Özgeçen A., ATALAR İ., Yazıcı F.
ULTRASONICS SONOCHEMISTRY , cilt.41, ss.466-474, 2018 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products

Mortaş M., Beşir Özgeçen A.
Food Chemistry Advances , cilt.3, 2023 (Scopus) identifier

Morphologic and chemical characterizations of some salep orchids

Çalışkan Ö., Beşir Özgeçen A., Anıl M., Gülser C., Yazıcı F., Kurt D.
Eurasian Journal of Soil Sciences , cilt.12, 2023 (Scopus) identifier

Kenevirde THC ve CBD Faktörlerinin Değerlendirilmesi

BEŞİR A., YAZICI BEKTAŞ N., MORTAŞ M., YAZICI F.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , 2022 (Hakemli Dergi)

Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures

BEŞİR A., MORTAŞ M., YAZICI F.
European Food Science and Engineering , 2022 (Hakemli Dergi)

A Plant-Based Milk Type: Hemp Seed Milk Bitkisel Sütlerden Biri: Kenevir Tohumu Sütü

Besir A., Awad N., Mortaş M., Yazıcı F.
Akademik Gida , cilt.20, sa.2, ss.170-184, 2022 (Scopus) Creative Commons License identifier identifier

Bitkisel Sütlerden Biri: Kenevir Tohumu Sütü

BEŞİR A., Awad N., MORTAŞ M., YAZICI F.
AKADEMIK GIDA , cilt.20, ss.170-184, 2022 (Scopus) identifier identifier

Evaluation of THC and CBD Factors in Cannabis

BEŞİR A., YAZICI BEKTAŞ N., MORTAŞ M., YAZICI F.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , 2022 (Hakemli Dergi)

Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup

AYDEMİR O., BEŞİR A., MOHAMED ADEN H.
European Food Science and Engineering , cilt.2, sa.1, ss.13-17, 2021 (Hakemli Dergi)

Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran

akçay f., BEŞİR A., YAZICI F.
ACTA UNIVERSITATIS CIBINIENSIS. SERIES E: FOOD TECHNOLOGY , cilt.24, sa.1, ss.79-87, 2020 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigation of the Antioxidant Activity of Milk Powder Obtained from Papaver Somniferum Seeds

uğur e. e., ERUÇAR F. M., BEŞİR ÖZGEÇEN A., BOĞA M., EROĞLU ÖZKAN E.
PSE Natural Drug Discovery Current Approach and Future Perspectives, Türkiye, 12 Ekim 2023

The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.

Awad N., BEŞİR A., MORTAŞ M.
IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Türkiye, 29 - 31 Ağustos 2022

KENEVİR TOHUMU VE ÜRÜNLERİNİN ETİK AÇIDAN DEĞERLENDİRİLMESİ

MORTAŞ M., BEŞİR A., YAZICI F.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, Türkiye, 05 Kasım 2021

BAL KABAĞI ÇEKİRDEĞİNİN GIDA FORMÜLASYONLARINDA KULLANIM POTANSİYELİ

BEŞİR ÖZGEÇEN A., AKKURT R.
Türkiye 13. Gıda Kongresi, Türkiye, 21 Ekim 2020

A New Colorimetric Method From Qualitative to Quantitative

BEŞİR A., YAZICI F., MORTAŞ M., GÜL O.
ICOFAAS, Antalya, Türkiye, 8 - 11 Kasım 2019

Production of spicy (hot) Ayran and assessment of some properties

akçay f., BEŞİR ÖZGEÇEN A., YAZICI F.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018

Formation of functional particles-fibers using bitter melon extract via electrospinning method

BEŞİR ÖZGEÇEN A., KAHYAOĞLU T.
30 th EFFoST International Conference 2016, viyana, Avusturya, 28 - 30 Kasım 2016

Elektrohidrodinamik Atomizasyonun Gıda Alanındaki Uygulamaları

BEŞİR A., YAZICI F.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Gıda Endüstrisinde Moleküler Baskılama Teknolojisi

BEŞİR A., YAZICI F.
Kromatografi 2016, Türkiye, 31 Ağustos - 02 Eylül 2016

Dynamic Rheological Properties of Kuymak

BEŞİR ÖZGEÇEN A., KUTLU G., BOZKURT F., YILMAZ M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015

NANO- AND MİCROENCAPSULATİON OF HONEY BY ELECTROSPİNNİNG TECHNİQUE

BEŞİR ÖZGEÇEN A., TOKER Ö. S., DURAK M. Z., KAHYAOĞLU T.
International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015

Kitap & Kitap Bölümleri

Starch-based nanofibres for food packaging application

Zannou O., BEŞİR ÖZGEÇEN A., Awad N. M., Oussou K. F., Odouaro O. B., Chabi I. B., et al.
STARCH BASED NANOMATERIALS FOR FOOD PACKAGING Perspectives and Future Prospectus, Nayık, GA., Dar, AH, Editör, Elsevier, New Delhi, ss.83-98, 2024

USE OF CANNABIS AS A DIETARY SUPPLEMENT

Beşir A.
CANNABINOIDS IN PHARMACEUTICALINDUSTRY, Koçyiğit,AVCI Mine; HASPOLAT,Yusuf Kenan; ARICAN,Yağmur Emre, Editör, Orient Yayınları, Ankara, ss.29-43, 2022

Metrikler

Yayın

35

Atıf (WoS)

193

H-İndeks (WoS)

5

Atıf (Scopus)

225

H-İndeks (Scopus)

5

Proje

8

Açık Erişim

6