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ANIMAL SCIENCE JOURNAL , cilt.95, sa.1, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

Erener G., Yesiltepe P., Güngör E., Özlü Ş., Altop A.

TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.55, sa.6, 2023 (SCI-Expanded)

Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens

Erener G., Turan C., Güngör E., Altop A.

Tropical Animal Health and Production , cilt.55, sa.4, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens

Altop A., COŞKUN İ., FİLİK A. G., ÇAYAN H., ŞAHİN A., Güngör E., et al.

CIENCIA RURAL , cilt.52, sa.6, 2022 (SCI-Expanded)

Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens

ANIMAL , cilt.15, sa.4, 2021 (SCI-Expanded)

Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens

Güngör E., Altop A., Erener G., COŞKUN İ.

ARCHIVES OF ANIMAL NUTRITION , cilt.75, sa.2, ss.137-152, 2021 (SCI-Expanded)

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

ANIMALS , cilt.11, sa.2, 2021 (SCI-Expanded)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

Güngör E., Erener G.

POULTRY SCIENCE , cilt.99, sa.1, ss.471-478, 2020 (SCI-Expanded)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

Güngör E., Erener G.

POULTRY SCIENCE , cilt.99, sa.1, ss.301-309, 2020 (SCI-Expanded)

Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

Altop A., COŞKUN İ., FİLİK G., KÜÇÜKGÜL A., Genç Bekiroğlu Y., ÇAYAN H., et al.

CIENCIA E INVESTIGACION AGRARIA , cilt.45, sa.3, ss.220-230, 2018 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION

Altop A., Gungor E., Erener G.

Black Sea Journal of Agriculture , cilt.6, sa.5, ss.459-462, 2023 (Hakemli Dergi)

Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains

Altop A., Güngör E., Erener G.

Akademik Ziraat Dergisi , cilt.12, sa.1, ss.135-138, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.9, sa.12, ss.2303-2707, 2021 (Hakemli Dergi)

Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation

Anadolu Tarım Bilimleri Dergisi , cilt.35, sa.3, ss.268-273, 2020 (Hakemli Dergi)

Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)

Black Sea Journal of Agriculture , cilt.3, sa.2, ss.162-164, 2020 (Hakemli Dergi)

Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed

Anadolu Tarım Bilimleri Dergisi , cilt.35, sa.3, ss.268-273, 2020 (Hakemli Dergi)

Improvement of Nutritional Quality of Some Oilseed Meals Through SolidState Fermentation Using Aspergillus niger

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.9, ss.1411-1414, 2019 (Hakemli Dergi)

Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioicaL.)#

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.sp3, ss.1-4, 2019 (Hakemli Dergi)

Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation

International Advanced Researches and Engineering Journal , cilt.2, sa.3, ss.273-277, 2018 (Hakemli Dergi)

Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi,Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

JOURNAL OF POULTRY RESEARCH , cilt.14, sa.2, ss.18-29, 2017 (Hakemli Dergi)

Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

GÜNGÖR E., ALTOP A., ÖZTÜRK E., ERENER G.

Journal of Tekirdag Agricultural Faculty , cilt.0, ss.99-103, 2017 (Scopus)

Kanatlı Beslemede Okratoksin A Tehlikesi

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.4, sa.12, ss.1212-1220, 2016 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Etlik Piliçlerde Kan Serum Renginin Karkas ve Et Kalite Özellikleri ile İlişkisi

ERENSOY K., SARICA M., KARAÇAY N., GÜNGÖR E.

13. Ulusal Zootekni Bilim Kongresi, Ankara, Türkiye, 26 - 28 Ekim 2023, ss.5-7

Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022

Effect of liquid state fermentation using Lactobacillus spp. on the nutritional composition of the stalk parts of Agaricus bisporus in different pH levels

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, 28 - 31 Ağustos 2022

Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022

Liquid state fermentation using Lactobacillus spp. affect the nutritional composition of the cap parts of Agaricus bisporus

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. Balkan Agricultural Congress, 31 Ağustos - 03 Eylül 2022

Determination of changes in some nutrient content of Agaricus bisporus stem part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. Balkan Agricultural Congress, 31 Ağustos - 03 Eylül 2022

Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens

YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022

Use of medicinal and aromatic plants with drinking water in broilers

YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.

VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Türkiye, 3 - 05 Ekim 2022

Nutritional enrichment of sesame seed by Aspergillus niger solid-state fermentation

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021

Solid-state fermentation using Aspergillus niger improves the nutritional quality of olive cake

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021

Beneficial effects of A. niger-fermented tomato pomace on the growth performance and antioxidant capacity in broiler chickens.

Poultry Science Association 110th Annual Meeting (Virtual) July 19-22, Amerika Birleşik Devletleri, 19 Temmuz 2021

Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.).