Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants

Koca İ., Tekgüler B., Yılmaz V. A.
INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH , cilt.52, sa.4, 2018 (SCI-Expanded) Creative Commons License identifier identifier

The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production

Koca İ., Tekgüler B., Yılmaz V. A., Hasbay I., Koca A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.1, 2018 (SCI-Expanded) identifier identifier

Physical and chemical changes during ripening of blackberry fruits

Tosun İ., Üstün N. Ş., Tekgüler B.
SCIENTIA AGRICOLA , cilt.65, sa.1, ss.87-90, 2008 (SCI-Expanded) Creative Commons License identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Bioactive Properties of Different Parts of Vitis labrusca L. Fruit Vitis labrusca L. Meyvesinin Farklı Kısımlarının Biyoaktif Özellikleri

Koca İ., Tekgüler B., Turkyilmaz B.
Commagene Journal of Biology , cilt.5, sa.2, ss.193-198, 2021 (Scopus) Creative Commons License identifier identifier

Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey Türkiye'den 13 Farklı Çam Reçine Örneğinin Antioksidan Özellikleri ve Monoterpen Bileşimi

Tekgüler B., Koca İ., Karadeniz B., Zannou O., Pashazadeh H.
Commagene Journal of Biology , cilt.5, sa.2, ss.208-213, 2021 (Scopus) Creative Commons License identifier identifier

Optimization of drying parameters for chestnut fruits using central composite design

Koca İ., Yılmaz V. A., Odabas I., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.221-226, 2018 (Scopus) identifier

A gluten-free food: Tarhana with chestnut

Koca İ., Yılmaz V. A., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.195-202, 2018 (Scopus) identifier

Some physical, chemical and antioxidant properties of chestnut (Castanea sativa Mill.) honey produced in Turkey

Koca İ., Tekgüler B., Turkyilmaz B., TAŞCI B.
Acta Horticulturae , cilt.1220, ss.227-233, 2018 (Scopus) identifier

DETERMINATION OF THE RELATIONSHIP BETWEEN DURATION OF FRYING AND FATTY ACID COMPOSITION

KOYUNCU G., TEKGÜLER B.
ULUSLARARASI HAKEMLİ MÜHENDİSLİK VE FEN BİLİMLERİ DERGİSİ , cilt.1, sa.4, ss.79-92, 2015 (Hakemli Dergi)

Kara lahananın (Brassica oleracea var. Acephala) Dondurularak Depolanması

TOSUN İ., TEKGÜLER B.
Dünya Gıda , 2002 (Hakemli Dergi)

Karalahana (Brassica oleracea var.acephala)’ nın Kuru Tuzlamayla Muhafazası

TOSUN İ., TEKGÜLER B., EVREN M.
Gıda ve yem bilimi-teknolojisi dergisi , 2002 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

A VALUABLE TEA: HONEYBUSH

AYDIN E., BAYRAM U., TEKGÜLER B., KOCA İ.
ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.456-462

INNOVATIVE TECHNIQUES IN THE EXTRACTION OF BETALAINS

KABA B., TEKGÜLER B., KOCA İ.
ULUSLARARASI MULTİDİSİPLİNER İNOVATİF YAKLAŞIMLAR KONGRESİ, İstanbul, Türkiye, 02 Haziran 2022

BETALAİNLERİN EKSTRAKSİYONUNDA YENİLİKÇİ TEKNİKLER

Kaba B., TEKGÜLER B., KOCA İ.
Uluslararası Multidisipliner İnovatif Yaklaşımlar Kongresi, İstanbul, Türkiye, 02 Haziran 2022

Use of Oleogels in Chocolate and Chocolate Products (OLEOJELLERİN ÇİKOLATA VE ÇİKOLATA ÜRÜNLERİNDE KULLANIMI)

DUYAN B. C., TEKGÜLER B.
UBAK (The 12th International Scientific Research Congress Science and Engineering ), Ankara, Türkiye, 17 Aralık 2021

Important Component Of Olive: Oleuropein

DUYAN B. C., TEKGÜLER B.
IOCENS'21, Gümüşhane, Türkiye, 05 Temmuz 2021

Functional Chocolate

DUYAN B. C., TEKGÜLER B.
IOCENS'21, Gümüşhane, Türkiye, 05 Temmuz 2021

Fatty acid profiles and tocopherol contents of walnut fruits

KOCA İ., TEKGÜLER B., TURAN S.
1.International Technological Sciences and Design Symposium, 26 - 29 Haziran 2018

Chemical Composition of Walnut Fruits Grown in Artvin

KOCA İ., TEKGÜLER B., SERDAR Ü., DEMİR T.
I.International Agricultural Science Congress, 9 - 12 Mayıs 2018

Some Pomological, Physicaland Chemical Properties of Autumn Olive(Elaeagnus umbellata Thunb.)

KOCA İ., ÇELİK H., TEKGÜLER B., ÇELİK D.
I.International Agricultural Science Congress, 9 - 12 Mayıs 2018

Some pomological, Physical and Chemical properties of Autumn Olive berry (Elaeagnus umbellata Thunb.).

KOCA İ., ÇELİK H., TEKGÜLER B., ÇELİK D.
I.st International Agrultural Science Congress, 09-12 May, 2018, Van, Turkey. (Poster Presentation and Abstract)., Van, Türkiye, 9 - 12 Mayıs 2018, cilt.1

THE PRODUCTION OF TAHINI (SESAME PASTE) AND ITS COMPOSITION

TEKGÜLER B., KOCA İ.
ISS2017, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.175-187

EFFECTS OF MICROWAVE AND CONVECTIVE HOT-AIR DRYING CONDITIONS ON SOME CHARACTERISTICS OF LACTARIUS DELICIOSUS L. MUSHROOM

KOCA İ., TEKGÜLER B., YILMAZ V. A.
ISS 2017, 2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.188-200

Chestnut Fruit as Functional Food

TAŞCI B., TEKGÜLER B., KOCA İ.
6th International Chestnut Symposium, 9 - 13 Ekim 2017

Chestnut fruit as functional foods

TAŞCI B., TEKGÜLER B., KOCA İ.
6th International Chestnut Symposium, 9 - 13 Ekim 2017

Some Physical, Chemical and Antioxidant Properties of Chestnut (Castanea sativa Mill.) Honey produced in Turkey

KOCA İ., TEKGÜLER B., Türkyılmaz B., TAŞCI B.
6th International Chestnut Symposium, 9 - 13 Ekim 2017

The Physıcal, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum Byzantinum Boiss Plants

KOCA İ., TEKGÜLER B., YILMAZ V. A.
The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.125

Health benefits of Genus Gysophila L. (Caryophyllaceae) and its use in foods

TAŞCI B., KOCA İ., TEKGÜLER B.
MESMAP-3, 13 - 16 Nisan 2017

Antioxidant Properties of flavoured bagged tea and flavoured ice tea

Türkyılmaz B., KOCA İ.
International Congress on Medicinal and aromatic plants ”Natural and healthy life” TABKON, 9 - 12 Mayıs 2017

Scopoletin: Natural Sources and Its Effects on Health

KOCA İ., Çakır D. K., TEKGÜLER B.
International Congress on Medicinal and aromatic plants ”Natural and healthy life” TABKON, 9 - 12 Mayıs 2017

Bioactive terpenic acids: Their Properties, natural sources and affects on health

Türkyılmaz B., KOCA İ.
International Congress on Medicinal and aromatic plants ”Natural and healthy life” TABKON, 9 - 12 Mayıs 2017

Quinoa (Chenopodium Quinoa Willd.) as Functional Foods

TEKGÜLER B., KOCA İ., Kıtan S.
International Congress on Medicinal and aromatic plants ”Natural and healthy life” TABKON, 9 - 12 Mayıs 2017

Effects of germination on the antioxidant activities of some cereals

KOCA İ., YILMAZ V. A., TEKGÜLER B.
The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.311

Health Benefits of Genus Gypshophila L. (Caryophyllaceae) and Its Use in Foods

TAŞCI B., KOCA İ., TEKGÜLER B.
Mesmap-3, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017

Medicinal Properties of Ajoene

TAŞCI B., KOCA İ., TEKGÜLER B.
Mesmap-3, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017

The volatile compounds and antioxidant properties of different parts of kaldirayak plants (Trachystemon orientalis L. G. Don)

KOCA İ., TEKGÜLER B., Karadeniz B.
Mesmap-3, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017

Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey

Koca I., Tekguler B., Odabas H. I.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.207-213 identifier identifier

Antioxidant properties of green Allium vegetables

Koca I., Tekguler B., Koca A. F.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.201-206 identifier identifier

Two antoxidant elements of Allium vegetables: germanium and selenium

Koca A. F., Koca I., Tekguler B.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.297-302 identifier identifier

Aroma components of green kormen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants

Koca I., Karadeniz B., Tekguler B.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.291-295 identifier identifier

Some physical and chemical characteristics of Taskopru and Chinese black garlics

Koca I., Tekguler B., Koca A. F.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.221-226 identifier identifier

Evaluation of nitrate and nitrite contents of some alliums

Koca I., Tekguler B., Koca A. F.
7th International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, cilt.1143, ss.215-220 identifier identifier

Antioxidant activities and total phenolics content in the leaves and bulbs of cigdem plants Ornithogalum sp from Turkey

KOCA İ., TEKGÜLER B., BOSTANCI Ş., KOCA A. F.
XXXVI CIOSTA CIGR V Conference 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, 26 - 28 Mayıs 2015, ss.459-465

Physical Chemical and Antioxidant Properties of Mad Honey

KOCA İ., KOCA A. F., YILMAZ V. A., TEKGÜLER B., bostancı ş.
XXXVI CIOSTA CIGR V Confrence 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, Saint Peter, Guernsey Ve Alderney, 26 - 28 Mayıs 2015, ss.449-458

Comparative Evaluation of Catechins Alkaloids and Antioxidant Activities of Green and Black Tea Wastes

BOSTANCI Ş., KOCA İ., TEKGÜLER B., KOCA A. F.
XXXVI CIOSTA CIGR V Conference 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, 26 - 28 Mayıs 2015, ss.96-104

AROMA COMPONENTS OF GREEN KÖRMEN Alliumscorodoprasum L spp rotundum and GARLIC Alliumsativum PLANTS

KOCA İ., KARADENİZ B., TEKGÜLER B.
ISEA 2015 | 7th International Symposium on Edible Alliaceae, 21 - 25 Mayıs 2015, ss.152

SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF TAŞKÖPRÜ AND CHINESE BLACK GARLICS

KOCA İ., TEKGÜLER B., KOCA A. F.
ISEA 2015 | 7th International Symposium on Edible Alliaceae, 21 - 25 Mayıs 2015, ss.128

COMPARISON OF THE ANTIOXIDANT PROPERTIES OF SOME ONION AND GARLIC VARIETIES GROWN IN TURKEY

KOCA İ., TEKGÜLER B., ODABAŞ H. İ.
ISEA 2015 | 7th International Symposium on Edible Alliaceae, 21 - 25 Mayıs 2015, ss.126

Zeytin ve Zeytin Yağının Nutrasötik Bir Bileşeni Maslinik Asit

KOCA İ., TEKGÜLER B., KOCA A. F.
YABİTED II. Bitkisel Yağ Teknolojisi Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.202

Nar Çekirdeği Yağının Önemli Bir Bileşeni Punisik Asit

TEKGÜLER B., İLKAY K., KOCA A. F.
YABİTED II. BİTKİSEL YAĞ KONGRESİ, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.146

Kızılcık Turşusunun Üretimi ve Bazı Fiziksel Kimyasal Özellikleri

İlkay K., TEKGÜLER B.
4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

Utilization of Isabella grape by two different methods.

KOCA İ., Hasbay İ., TEKGÜLER B., ODABAŞ H. İ.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus., 24 - 26 Ekim 2013

Cevizin bileşimi ve sağlık üzerine etkisi.

TEKGÜLER B., KOCA İ., AYDENİZ GÜNEŞER B., ODABAŞ H. İ.
İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Türkiye, 2 - 04 Ekim 2013

Bazı meyve ve sebze atıklarının yağ asidi kompozisyonu

TEKGÜLER B., KOCA İ., Güler O., ODABAŞ H. İ.
7. Gıda Mühendisliği Kongresi, Türkiye, 24 - 26 Kasım 2011

Raspberry for Prostate Cancer Patients Healtful or Risky

AKTAŞ H., ALTUN S., TEKGÜLER B.
5th International APOCP conference, İstanbul, Türkiye, 3 - 07 Nisan 2010, cilt.11, ss.154

Ceviz Yağı ve Bileşimi

TEKGÜLER B., KOCA İ., AYDENİZ GÜNEŞER B.
II Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.764-768

Çam Fıstığının Özellikleri

KOCA İ., TEKGÜLER B., AYDENİZ GÜNEŞER B.
II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.450-454

Metrikler

Yayın

58

Atıf (WoS)

112

H-İndeks (WoS)

3

Atıf (Scopus)

138

H-İndeks (Scopus)

4

Atıf (TrDizin)

2

H-Index (TrDizin)

1

Proje

11

Tez Danışmanlığı

2

Açık Erişim

4