Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR

Sırıken B., Ayaz N. D., Erol I.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.22, sa.1, ss.77-82, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 1
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1080/10498850.2011.625594
  • Dergi Adı: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.77-82
  • Anahtar Kelimeler: Listeria monocytogenes, salted anchovy, raw mussel, raw fish, serotype distribution, immunomagnetic separation, PCR, SEAFOOD PRODUCTS, OUTBREAK, FISH, ENVIRONMENT, SPP., MEAT
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

In the present study, a total of 150 samples including 50 salted anchovy, 50 raw anchovy, and 50 raw mussel samples collected from the retailers and small-scale producers in Samsun province from the Black Sea region of Turkey were analyzed; and 12% (6/50), 2% (1/50), and 2% (1/50) of the samples, respectively, were found to be contaminated with L. monocytogenes. According to the serotype distribution, six salted anchovy and one of the raw fish samples were contaminated with L. monocytogenes 1/2b (or 3b). In one raw mussel, both L. monocytogenes 1/2b (or 3b) and 4b (or 4d or 4e) serotypes were detected.