The effect of marination applications on texture and protein profile of meat

ÖZ E., AOUDEH E., TURHAN S., ÖZ F.

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), 7 - 09 Ekim 2020

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ondokuz Mayıs Üniversitesi Adresli: Evet