Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers

Karaçay N., Ocak N., Sarıca M., Erener G.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.88, sa.3, ss.479-484, 2008 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 3
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1002/jsfa.3110
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.479-484
  • Anahtar Kelimeler: broiler, time off feed, carbohydrate supplement, colour, meat, liver, QUALITY, MUSCLE, WEIGHT, YIELDS, TIME, AGE, PH
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

BACKGROUND: The effect of saccarose supplementation provided through drinking water during feed withdrawal on meat and liver colour was investigated in a total of 50 broilers (five floor pens with 10 broilers) at 43 days. Treatments consisted of. (1) full-fed control broilers fed the standard broiler diet and water for the full 10h (control); (2) fasted broilers receiving only water (FW); (3) 1 g (0.01SW); (4) 2 g (0.02SW); and (5) 3 g (0.03SW) saccarose L-1 supplemented water for the 10 h. The CIE colour values representing lightness (L*), redness (a*), and yellowness (b*) were measured on raw livers, breast and thigh meats.