Evaluation of red meat allergy patients and review of the literature

Creative Commons License

Kutlug S., Hancioglu G., Kokcu S. I. K., SANCAK R., Ozturk F.

TURKISH JOURNAL OF PEDIATRICS, cilt.63, sa.5, ss.832-845, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 63 Sayı: 5
  • Basım Tarihi: 2021
  • Doi Numarası: 10.24953/turkjped.2021.05.011
  • Dergi Adı: TURKISH JOURNAL OF PEDIATRICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.832-845
  • Anahtar Kelimeler: anaphylaxis, children, food allergy, oral food challenge, red meat allergy, MEDIATED FOOD ALLERGY, BEEF ALLERGY, ALPHA-GAL, CHILDREN, PREVALENCE, IGE, DIAGNOSIS, SCHOOLCHILDREN, SENSITIZATION, ANAPHYLAXIS
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed. The aim of the study was to present the clinical and laboratory characteristics of our red meat allergy patients.