Atıf İçin Kopyala
Öztürk A., Demirsoy L., Demirsoy H., Ozturk S.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.12, sa.5, ss.63-69, 2015 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
12
Sayı:
5
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Basım Tarihi:
2015
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Doi Numarası:
10.4314/ajtcam.v12i5.9
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Dergi Adı:
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.63-69
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Anahtar Kelimeler:
Arbutin, Chlorogenic acid, Flesh and Peel, HPLC, Pear cultivars, Vitamin C, ANTIOXIDANT ACTIVITY, STORAGE-CONDITIONS, ACID, CAPACITY, APPLES, FRUITS
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Ondokuz Mayıs Üniversitesi Adresli:
Evet
Özet
Background: Pear fruits are an important source of plant secondary metabolites and one of the major sources of dietary phenolic compounds.