Atıf İçin Kopyala
Uzdil Z., Ustuner A. S.
NUTRITION & FOOD SCIENCE, cilt.52, sa.8, ss.1231-1241, 2022 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
52
Sayı:
8
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Basım Tarihi:
2022
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Doi Numarası:
10.1108/nfs-11-2021-0354
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Dergi Adı:
NUTRITION & FOOD SCIENCE
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.1231-1241
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Anahtar Kelimeler:
Orthorexia nervosa, Fear of COVID-19, University students, Health education, Nutrition, EATING ATTITUDES TEST, PREVALENCE, NUTRITION
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Ondokuz Mayıs Üniversitesi Adresli:
Evet
Özet
Purpose This study aims to evaluate level of fear and the tendency toward orthorexia nervosa (ON) during the COVID-19 pandemic in the university students receiving health education.