Raised bed planting and green manuring increased tomato yields through improved soil microbial activity in an organic production system


Alagoz G., Özer H., Pekşen A.

BIOLOGICAL AGRICULTURE & HORTICULTURE, cilt.36, sa.3, ss.187-199, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 36 Sayı: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1080/01448765.2020.1771416
  • Dergi Adı: BIOLOGICAL AGRICULTURE & HORTICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, BIOSIS, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, Geobase, Veterinary Science Database
  • Sayfa Sayıları: ss.187-199
  • Anahtar Kelimeler: Faba bean green manure, planting systems, raised beds, soil microbial population, tomato, ENZYME-ACTIVITY, COVER CROPS, QUALITY, BIOMASS, ESCULENTUM, AMENDMENTS, EFFICIENCY, GROWTH, WHEAT
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

This study investigated the effect of two planting systems (raised bed and flat) in combination with incorporation of faba bean green manure at two plant growth stages (FS, incorporation at flowering; SAH, incorporation after harvest of fresh pods) on soil microbial activity, yield and quality of tomatoes grown in an organic cultivation system. Treatments without the faba bean green manure in raised beds and flat planting system were used as controls. Soil microbial biomass-C and CO(2)production were significantly affected by the interaction between the planting system and green manure treatments; they were generally higher in the raised beds than in the flat planting system and in treatments with incorporation of green manure compared with the controls. The highest leaf chlorophyll concentration (45.6 CCI), stomatal conductance (74.8 mmol m(-2) s(-1)) and yield (2.24 kg plant(-1)) were recorded in the raised bed planting system with FS green manure. Although the green manure had important effects on the soil microbial activity and the yield, the differences between incorporating the faba beans at the different growth stages (FS and SAH) were less clear. Significant positive correlations (p< 0.01) were found between yield and leaf chlorophyll concentration, stomatal conductance, soil microbial biomass-C and soil CO(2)production, while soil compaction was negatively correlated with yield, stomatal conductance, soil microbial biomass-C, soil CO(2)production and leaf chlorophyll concentration.