Akademik Veri Yönetim Sistemi
V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 Eylül 2023, ss.131
Pea is a plant originating from the geography in which our country is located. It’s widely cultivated and used in developed world countries but not attracting much attention in agricultural production in Turkiye. This study was carried out because we think it is necessary to develop local varieties of pea, which we consider an important plant, considering the compatibility of its ecological demands with the conditions of our region and the type of agricultural production. In the study, 30 lines and 6 control varieties, which we have selected from local materials for many years, were grown in 4 different locations (Amasya, Gelemen, Atakum, Tokat) and 2 sowing times (winter and early spring) in 8 experiments, in Augmented Design with 3 replications. Agro-morphological measurements were carried out at fresh pod and dry seed harvest times. However, only dry seed properties will be given in this article. As a result of the analysis of variance, it was determined that height, number of pods, dry seed yield and 100 seed weight were statistically affected by the genotype, location, sowing time and interactions of locationXgenotype, locationXgenotypeXtime. The average plant height of the control cultivars used ranged from 46.6-127.7 cm, and the genotypes ranged between 38.8-179 cm. While the number of pods was 22.4, the average of all trials, this value was higher (26.1) in the control cultivars. The average hundred seed weight was determined as 19.73 g in all lines and 20.98 g in control varieties. The average dry seed yield of the control cultivars used was 267.1 kg in all environments, and lines exceeding this value were found among the genotypes. In the evaluation of the dry seed characteristics, it was concluded that the B6, B40, B15, B18, B17, B32 lines came to the fore. It has been concluded that winter sowing is more appropriate in terms of both the data and early leaving the land and then allowing to sow the second crop in regional conditions.