Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

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KOP BOZBAY C., Akdağ A., ATAN H., Ocak N.

ANIMAL BIOSCIENCE, cilt.34, sa.2, ss.295-305, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.5713/ajas.19.0828
  • Dergi Adı: ANIMAL BIOSCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.295-305
  • Anahtar Kelimeler: Poultry, Amino Acids, Productive Performance, Carcass Yield, Digestive System, Muscle Growth, Meat Quality, LOW-PROTEIN DIETS, PERFORMANCE, CHICKENS, CARCASS, GROWTH, MEAT, LEUCINE, MUSCLE, LEVEL
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Objective: The objectives of this study were to compare the effects of normal and low protein content (PC) of starter diet supplemented or not with blends of branched-chain amino acids (BCAAs) on growth performance of broilers under summer conditions and to investigate whether these effects altered some quality traits and the characteristics of gastrointestinal tract.