Effect of anchovy by product protein coating incorporated with thyme essential oil on the shelf life of anchovy Engraulis encrasicholus fillets

SERPİL T., TURHAN S.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 3 - 05 Kasım 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ondokuz Mayıs Üniversitesi Adresli: Evet