Blueberry is the only berries whose popularity has continued to increase worldwide over the last two decades. We brought this fruit, whose homeland is North America, to Turkey in the early 2000s, established its first garden in İkizdere district of Rize province, and introduced its first fruits to the market in Turkey in 2003. Blueberry, which has shrub-shaped plants, is a berry species belonging to the Vaccinium genus in the heather family and is very popular in our country as well as in the world. Blueberry, whose production has increased rapidly in recent years, is known as a health fruit. Blueberries are very profitable, healthy, nutritious, rich in vitamins and minerals and are described as a "super food". Blueberry, also called "little dynamo" due to the benefits it provides to the human body, is a fruit that is anti-aging, anti-carcinogenic, anti-diabetic, anti-inflammatory, anti-oxidant, anti-bacterial, enhances brain functions and is very beneficial for skin health. According to the latest data, 1,860,080 tons of blueberry is produced in an area of 248,548 hectares in the world, followed by America, Asia-Pacific and Europe-Middle East-Africa on a continental basis. Blueberry production areas, where new plantings continue, are in a constantly increasing trend. In addition, 1,310,870 tons of blueberries produced are offered for fresh consumption, while 592,210 tons are processed.