Structural and spectroscopic characterization of 2-mesityl-1H-benzo[d]imidazol-3-ium chloride: A combined experimental and theoretical analysis

Özdemir N.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.91, ss.51-60, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1016/j.saa.2012.01.069
  • Dergi Adı: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.51-60
  • Anahtar Kelimeler: Crystal structure, DFT calculations, IR and NMR spectroscopy, Intermolecular proton transfer, Non-linear optical properties, MOLECULAR-ORBITAL METHODS, ANTIMICROBIAL ACTIVITY, AB-INITIO, ANTIOXIDANT PROPERTIES, VIBRATIONAL-SPECTRA, BIOLOGICAL-ACTIVITY, X-RAY, BENZIMIDAZOLE, DERIVATIVES, ANTIPROTOZOAL
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

The title molecular salt, 2-mesityl-1H-benzo[d]imidazol-3-ium chloride (C16H17N2+center dot Cl-), was synthesized unexpectedly from the reaction of N-[(1E)-mesitylmethylene]benzene-1.2-diamine and CoCl2 center dot 6H(2)O. and characterized by elemental analysis. H-1 NMR and FT-IR spectroscopies, and single-crystal X-ray diffraction technique. In addition, quantum chemical calculations employing density functional theory (OFF) method with the 6-311++G(d,p) basis set were performed to study the molecular, spectroscopic and some electronic structure properties of the title compound, and the results were compared with the experimental findings. The computational result shows that the optimized geometry can well reproduce the crystal structural parameters. The intermolecular proton transfer process between the ionic (C16H17N2+center dot Cl-) and nonionic forms (C16H16N2 center dot HCl) of the title salt is investigated and found to be almost barierless with an energy value of 0.20 kcal mol(-1). The NLO properties of the compound are bigger than those of urea. (C) 2012 Elsevier B.V. All rights reserved.