Atıf İçin Kopyala
Mahdavi-Roshan M., Movahedian M., Varkaneh H., Salari A., Macit M. S., Rezazadeh A.
NUTRITION & FOOD SCIENCE, cilt.50, sa.6, ss.1241-1254, 2020 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
50
Sayı:
6
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Basım Tarihi:
2020
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Doi Numarası:
10.1108/nfs-01-2020-0003
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Dergi Adı:
NUTRITION & FOOD SCIENCE
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.1241-1254
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Anahtar Kelimeler:
Atherosclerosis, Body mass index, Uric acid, Weight, Obesity, RISK-FACTORS, CARDIOVASCULAR-DISEASE, HEALTHY OBESITY, HYPERURICEMIA, POPULATION, INDEX
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Ondokuz Mayıs Üniversitesi Adresli:
Evet
Özet
Purpose