Determinants of Rulindo tea farmers' perception towards organic farming: a MASS::stepAIC() approach

Creative Commons License

Muhamadi S., Boz İ.

CIENCIA RURAL, cilt.51, sa.6, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 51 Sayı: 6
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1590/0103-8478cr20200695
  • Dergi Adı: CIENCIA RURAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
  • Anahtar Kelimeler: organic tea farming, farmer field schools, Umuganda, Rulindo, RWANDA, SUSTAINABLE AGRICULTURE, TECHNOLOGY, PROVINCE, MODEL
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

The current study determined the factors influencing the perception of tea farmers towards organic tea production in Rulindo District, Rwanda. This study used both qualitative and quantitative data from face to face interviews and questionnaires completed with 156 tea farmers and other key informants in the tea sector who were randomly selected in 2019. Using function step AIC in R's MASS package, the final multiple logistic regression model showed that generating income from tea production, participation in Umuganda, conveying messages at Ihangari, participation to agricultural shows, and receiving training from Farmers Field Schools (FFS) influenced farmers' perceptions towards organic tea production. Thus, the results of this study could be useful to stakeholders in Rwanda's tea sector, such as policymakers and decision-makers. They can act as a source of information when developing a more sustainable research-based tea extension program. Moreover, the results of this study can be used during the capacity building of farmers about organic tea production.