ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING

Selvi K. C., Cevher E., Sauk H.

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.32, sa.3, ss.528-539, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.14674/ijfs-1666
  • Dergi Adı: ITALIAN JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.528-539
  • Anahtar Kelimeler: hazelnut, pomological properties, strength properties, MECHANICAL-PROPERTIES, NUTRITIONAL PROPERTIES, PHYSICAL-PROPERTIES, CORYLUS-AVELLANA, BEHAVIOR, NUT, RESISTANCE, CULTIVARS, SHELL
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

In this research, several engineering properties of two hazelnut cultivars (Palaz and Cakildak varieties) were determined and compared in terms of linear dimensions, mass, sphericity, surface area, projected area, true and bulk densities, porosity, repose angle, shell ratio, terminal velocity, rupture force, energy, deformation and drag coefficient. These properties are necessary for the design of much equipment for harvesting, processing, and transportation, sorting, separating and packing. Also, rupture force and deformations were determined which are the most discriminant parameters that can be used to describe the behavior under compression. In both cultivars, these values were also determined within the kernels.