The effect of meat quality (breast meat pH) selection on reproduction, performance, meat quality and metabolic traits in broiler pure lines and phenotypic-genetic evaluation of the relationships between these traits | AVESİS

Ondokuz Mayıs Üniversitesi Akademik Veri Yönetim Sistemi

The effect of meat quality (breast meat pH) selection on reproduction, performance, meat quality and metabolic traits in broiler pure lines and phenotypic-genetic evaluation of the relationships between these traits

2021 - 2022

Başlama Tarihi: Ocak 2021
Bitiş Tarihi: Ocak 2022