E. YILMAZ And Z. ÜK, "Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example," Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2, pp.384-405, 2021
YILMAZ, E. And ÜK, Z. 2021. Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example. Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2 , 384-405.
YILMAZ, E., & ÜK, Z., (2021). Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example. Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2, 384-405.
YILMAZ, Emircan, And Zuhal Çilingir Ük. "Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example," Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2, 384-405, 2021
YILMAZ, Emircan And ÜK, Zuhal Ç. . "Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example." Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2, pp.384-405, 2021
YILMAZ, E. And ÜK, Z. (2021) . "Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example." Güncel turizm araştırmaları dergisi (Online) , vol.5, no.2, pp.384-405.
@article{article, author={Emircan YILMAZ And author={Zuhal Çilingir Ük}, title={Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example}, journal={Güncel turizm araştırmaları dergisi (Online)}, year=2021, pages={384-405} }