O. F. Celik Et Al. , "Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
Celik, O. F. Et Al. 2021. Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148 .
Celik, O. F., Çon, A. H., Saygın, H., ŞAHİN, N., & Temiz, H., (2021). Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.
Celik, Omer Et Al. "Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
Celik, Omer F. Et Al. "Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
Celik, O. F. Et Al. (2021) . "Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.
@article{article, author={Omer F. Celik Et Al. }, title={Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}