U. Kamber And G. Terzi, "The traditional cheeses of Turkey: Middle and Eastern Black Sea Region," Food Reviews International , vol.24, no.1, pp.95-118, 2008
Kamber, U. And Terzi, G. 2008. The traditional cheeses of Turkey: Middle and Eastern Black Sea Region. Food Reviews International , vol.24, no.1 , 95-118.
Kamber, U., & Terzi, G., (2008). The traditional cheeses of Turkey: Middle and Eastern Black Sea Region. Food Reviews International , vol.24, no.1, 95-118.
Kamber, Ufuk, And Göknur Terzi Gülel. "The traditional cheeses of Turkey: Middle and Eastern Black Sea Region," Food Reviews International , vol.24, no.1, 95-118, 2008
Kamber, Ufuk And Terzi, Göknur T. . "The traditional cheeses of Turkey: Middle and Eastern Black Sea Region." Food Reviews International , vol.24, no.1, pp.95-118, 2008
Kamber, U. And Terzi, G. (2008) . "The traditional cheeses of Turkey: Middle and Eastern Black Sea Region." Food Reviews International , vol.24, no.1, pp.95-118.
@article{article, author={Ufuk Kamber And author={Göknur Terzi Gülel}, title={The traditional cheeses of Turkey: Middle and Eastern Black Sea Region}, journal={Food Reviews International}, year=2008, pages={95-118} }