U. S. YAMAK Et Al. , "Some Meat Quality Traits of Ducks Reared in Two Different Production Systems," 8th Balkan Animal Science Conference Balnimalcon 2017 , Prizren, Serbia, pp.73, 2017
YAMAK, U. S. Et Al. 2017. Some Meat Quality Traits of Ducks Reared in Two Different Production Systems. 8th Balkan Animal Science Conference Balnimalcon 2017 , (Prizren, Serbia), 73.
YAMAK, U. S., BOZ, M. A., SARICA, M., & ERENSOY, K., (2017). Some Meat Quality Traits of Ducks Reared in Two Different Production Systems . 8th Balkan Animal Science Conference Balnimalcon 2017 (pp.73). Prizren, Serbia
YAMAK, Umut Et Al. "Some Meat Quality Traits of Ducks Reared in Two Different Production Systems," 8th Balkan Animal Science Conference Balnimalcon 2017, Prizren, Serbia, 2017
YAMAK, Umut S. Et Al. "Some Meat Quality Traits of Ducks Reared in Two Different Production Systems." 8th Balkan Animal Science Conference Balnimalcon 2017 , Prizren, Serbia, pp.73, 2017
YAMAK, U. S. Et Al. (2017) . "Some Meat Quality Traits of Ducks Reared in Two Different Production Systems." 8th Balkan Animal Science Conference Balnimalcon 2017 , Prizren, Serbia, p.73.
@conferencepaper{conferencepaper, author={Umut Sami Yamak Et Al. }, title={Some Meat Quality Traits of Ducks Reared in Two Different Production Systems}, congress name={8th Balkan Animal Science Conference Balnimalcon 2017}, city={Prizren}, country={Serbia}, year={2017}, pages={73} }