A. Guler Et Al. , "Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis," FOOD CHEMISTRY , vol.155, pp.155-160, 2014
Guler, A. Et Al. 2014. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis. FOOD CHEMISTRY , vol.155 , 155-160.
Guler, A., Kocaokutgen, H., Garipoğlu, A. V., Önder, H., EKİNCİ, D., & Bıyık, S., (2014). Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis. FOOD CHEMISTRY , vol.155, 155-160.
Guler, Ahmet Et Al. "Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis," FOOD CHEMISTRY , vol.155, 155-160, 2014
Guler, Ahmet Et Al. "Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis." FOOD CHEMISTRY , vol.155, pp.155-160, 2014
Guler, A. Et Al. (2014) . "Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis." FOOD CHEMISTRY , vol.155, pp.155-160.
@article{article, author={Ahmet Guler Et Al. }, title={Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis}, journal={FOOD CHEMISTRY}, year=2014, pages={155-160} }