Ö. ÇADIRCI Et Al. , "Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10, pp.1142-1147, 2017
ÇADIRCI, Ö. Et Al. 2017. Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10 , 1142-1147.
ÇADIRCI, Ö., GÜCÜKOĞLU, A., TERZİ GÜLEL, G., UYANIK, T., ABDULLAHI, A., & ALİŞARLI, M., (2017). Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10, 1142-1147.
ÇADIRCI, Özgür Et Al. "Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10, 1142-1147, 2017
ÇADIRCI, Özgür Et Al. "Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10, pp.1142-1147, 2017
ÇADIRCI, Ö. Et Al. (2017) . "Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.10, pp.1142-1147.
@article{article, author={Özgür Çadırcı Et Al. }, title={Characterization and antimicrobial-resistance profile of Escherichia coli O157 and O157:H7 isolated from modified atmosphere packaged meat samples}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={1142-1147} }