S. TURAL And S. TURHAN, "Properties of anchovy by product proteins films incorporated with thyme essential oil," FABA 2016: International Symposium on Fisheries and Aquatic Sciences , 2016
TURAL, S. And TURHAN, S. 2016. Properties of anchovy by product proteins films incorporated with thyme essential oil. FABA 2016: International Symposium on Fisheries and Aquatic Sciences .
TURAL, S., & TURHAN, S., (2016). Properties of anchovy by product proteins films incorporated with thyme essential oil . FABA 2016: International Symposium on Fisheries and Aquatic Sciences
TURAL, SERPİL, And Sadettin Turhan. "Properties of anchovy by product proteins films incorporated with thyme essential oil," FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 2016
TURAL, SERPİL And TURHAN, Sadettin. "Properties of anchovy by product proteins films incorporated with thyme essential oil." FABA 2016: International Symposium on Fisheries and Aquatic Sciences , 2016
TURAL, S. And TURHAN, S. (2016) . "Properties of anchovy by product proteins films incorporated with thyme essential oil." FABA 2016: International Symposium on Fisheries and Aquatic Sciences .
@conferencepaper{conferencepaper, author={SERPİL TURAL And author={Sadettin Turhan}, title={Properties of anchovy by product proteins films incorporated with thyme essential oil}, congress name={FABA 2016: International Symposium on Fisheries and Aquatic Sciences}, city={}, country={}, year={2016}}