A. K. AYAN Et Al. , "CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL," International Journal of Agriculture and Environmental Research , vol.3, no.5, pp.3635-3643, 2017
AYAN, A. K. Et Al. 2017. CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL. International Journal of Agriculture and Environmental Research , vol.3, no.5 , 3635-3643.
AYAN, A. K., BOZ, İ., KAYNAKÇI, C., & AYTAÇ, S., (2017). CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL. International Journal of Agriculture and Environmental Research , vol.3, no.5, 3635-3643.
AYAN, Ali Et Al. "CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL," International Journal of Agriculture and Environmental Research , vol.3, no.5, 3635-3643, 2017
AYAN, Ali K. Et Al. "CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL." International Journal of Agriculture and Environmental Research , vol.3, no.5, pp.3635-3643, 2017
AYAN, A. K. Et Al. (2017) . "CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL." International Journal of Agriculture and Environmental Research , vol.3, no.5, pp.3635-3643.
@article{article, author={Ali Kemal Ayan Et Al. }, title={CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL}, journal={International Journal of Agriculture and Environmental Research}, year=2017, pages={3635-3643} }