T. Aziz And E. PEKŞEN, "STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L," Agrosym 2016 , Jahorina, Bosnia And Herzegovina, pp.198, 2016
Aziz, T. And PEKŞEN, E. 2016. STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L. Agrosym 2016 , (Jahorina, Bosnia And Herzegovina), 198.
Aziz, T., & PEKŞEN, E., (2016). STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L . Agrosym 2016 (pp.198). Jahorina, Bosnia And Herzegovina
Aziz, Tarıq, And Erkut Pekşen. "STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L," Agrosym 2016, Jahorina, Bosnia And Herzegovina, 2016
Aziz, Tarıq And PEKŞEN, Erkut. "STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L." Agrosym 2016 , Jahorina, Bosnia And Herzegovina, pp.198, 2016
Aziz, T. And PEKŞEN, E. (2016) . "STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L." Agrosym 2016 , Jahorina, Bosnia And Herzegovina, p.198.
@conferencepaper{conferencepaper, author={Tarıq Aziz And author={Erkut Pekşen}, title={STUDYING THE ROLE OF GIBBERELLIC ACID TO IMPROVE CHILLING TOLERANCE IN CHICKPEA Cicer arietinum L}, congress name={Agrosym 2016}, city={Jahorina}, country={Bosnia And Herzegovina}, year={2016}, pages={198} }