K. ERENSOY Et Al. , "The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes," XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT , İzmir, Turkey, pp.145-149, 2019
ERENSOY, K. Et Al. 2019. The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes. XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT , (İzmir, Turkey), 145-149.
ERENSOY, K., SARICA, M., NOUBANDIGUIM, M., YAMAK, U. S., TEKGÜLER, A., ÖZTEKİN, Y. B., ... KARAKÖSE, T.(2019). The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes . XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT (pp.145-149). İzmir, Turkey
ERENSOY, Kadir Et Al. "The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes," XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, İzmir, Turkey, 2019
ERENSOY, Kadir Et Al. "The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes." XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT , İzmir, Turkey, pp.145-149, 2019
ERENSOY, K. Et Al. (2019) . "The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes." XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT , İzmir, Turkey, pp.145-149.
@conferencepaper{conferencepaper, author={Kadir ERENSOY Et Al. }, title={The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes}, congress name={XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT}, city={İzmir}, country={Turkey}, year={2019}, pages={145-149} }