Z. SELÇUK Et Al. , "Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations," International Congress On Engineerıng And Life Science , Kastamonu, Turkey, pp.469, 2018
SELÇUK, Z. Et Al. 2018. Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations. International Congress On Engineerıng And Life Science , (Kastamonu, Turkey), 469.
SELÇUK, Z., SALMAN, M., & MURUZ, H., (2018). Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations . International Congress On Engineerıng And Life Science (pp.469). Kastamonu, Turkey
SELÇUK, Zehra, Mustafa Salman, And Habip Muruz. "Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations," International Congress On Engineerıng And Life Science, Kastamonu, Turkey, 2018
SELÇUK, Zehra Et Al. "Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations." International Congress On Engineerıng And Life Science , Kastamonu, Turkey, pp.469, 2018
SELÇUK, Z. SALMAN, M. And MURUZ, H. (2018) . "Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations." International Congress On Engineerıng And Life Science , Kastamonu, Turkey, p.469.
@conferencepaper{conferencepaper, author={Zehra Selçuk Et Al. }, title={Estimation of the In Vitro True Digestibility of Alfalfa Hay and Tomato Pulp Combinations}, congress name={International Congress On Engineerıng And Life Science}, city={Kastamonu}, country={Turkey}, year={2018}, pages={469} }