M. A. BOZ Et Al. , "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.745-754, 2021
BOZ, M. A. Et Al. 2021. Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4 , 745-754.
BOZ, M. A., ÖZ, F., SARICA, M., & YAMAK, U. S., (2021). Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, 745-754.
BOZ, MEHMET Et Al. "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, 745-754, 2021
BOZ, MEHMET A. Et Al. "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.745-754, 2021
BOZ, M. A. Et Al. (2021) . "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.745-754.
@article{article, author={MEHMET AKİF BOZ Et Al. }, title={Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={745-754} }