N. OCAK Et Al. , "The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle," INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12, pp.768-772, 2004
OCAK, N. Et Al. 2004. The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle. INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12 , 768-772.
OCAK, N., SARICA, M., ERENER, G., & GARİPOĞLU, A. V., (2004). The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle. INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12, 768-772.
OCAK, Nuh Et Al. "The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle," INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12, 768-772, 2004
OCAK, Nuh Et Al. "The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle." INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12, pp.768-772, 2004
OCAK, N. Et Al. (2004) . "The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle." INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.3, no.12, pp.768-772.
@article{article, author={Nuh Ocak Et Al. }, title={The Effect of Body Weight Pirior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle}, journal={INTERNATIONAL JOURNAL OF POULTRY SCIENCE}, year=2004, pages={768-772} }