M. A. NDISANZE And A. H. ÇON, "The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion," International Agricultural Science Congress , 2018
NDISANZE, M. A. And ÇON, A. H. 2018. The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion. International Agricultural Science Congress .
NDISANZE, M. A., & ÇON, A. H., (2018). The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion . International Agricultural Science Congress
NDISANZE, Marc, And Ahmet Hilmi Çon. "The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion," International Agricultural Science Congress, 2018
NDISANZE, Marc A. And ÇON, Ahmet H. . "The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion." International Agricultural Science Congress , 2018
NDISANZE, M. A. And ÇON, A. H. (2018) . "The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion." International Agricultural Science Congress .
@conferencepaper{conferencepaper, author={Marc Antoine NDISANZE And author={Ahmet Hilmi Çon}, title={The effect of drying methods on antioxidant and antimicrobial properties of celery and red onion}, congress name={International Agricultural Science Congress}, city={}, country={}, year={2018}}