Capillary electrophoretic method for the simultaneous determination of nitrate, nitrite and bromate ions in some selected plants

Tembo Z. N., AYGÜN Ş. F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.101, sa.13, ss.5391-5397, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 101 Sayı: 13
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1002/jsfa.11187
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.5391-5397
  • Anahtar Kelimeler: capillary zone electrophoresis, nitrate, nitrite, bromate, plants, VEGETABLES, MOBILITY, ANIONS, DESIGN, ACIDS
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

BACKGROUND Teas and traditional herbs are taken as health remedies in most cultures worldwide. Plants often used in the manufacture of teas and herbal remedies can comprise carcinogenic contaminates, such as nitrates, nitrites and bromate ions. In the present study, a quick method was applied for the simultaneous determination of nitrate (NO3-), nitrite (NO2-) and bromate (BrO3-) ions in some selected plants and tea samples using capillary electrophoresis and a Box-Behnken response surface design for method optimization.