Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?

Ertaş Öztürk Y., Helvacı E. M., Sökülmez Kaya P., Terzi M.

NUTRITIONAL NEUROSCIENCE, cilt.26, sa.3, ss.228-234, 2023 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 3
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1080/1028415x.2022.2034241
  • Dergi Adı: NUTRITIONAL NEUROSCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, SportDiscus, Veterinary Science Database
  • Sayfa Sayıları: ss.228-234
  • Anahtar Kelimeler: Multiple sclerosis, Mediterranean diet, symptom, fatigue, omega-3, nutrition, red meat, fish, QUALITY-OF-LIFE, DISABILITY, ADHERENCE, MS, RELIABILITY, VALIDITY
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Objective Nutrition modulation can reduce multiple sclerosis (MS) related symptoms and fatigue severity. Mediterranean diet may be beneficial regarding anti-inflammatory components. However, previous studies are limited. This study aims to investigate the relationship between Mediterranean diet adherence and MS-related symptoms and fatigue severity. Methods One hundred and two adult MS patients were enrolled in this cross-sectional study. Dietary adherence was assessed using the Mediterranean diet assessment tool (MEDAS). MS-related symptoms were determined using the MS-related symptom checklist (MS-RS), and the fatigue severity scale (FSS) was applied. Linear regression models were established to assess predicted factors of MS-RS and FSS. Results The mean age of the participants was 33.1 +/- 9.81 years. Being female and having higher education degree was 71.6% and 60.8%, respectively. In the linear regression model, MEDAS were not associated with MS-RS but negatively associated with FSS scores. MS-RS scores were significantly higher among participants who consumed more than one serving of red meat or products per day. Those who consumed less than one serving of butter, margarine, or cream per day reported lower FSS scores. Some trend significances were shown to consume limited sweet and lower FSS scores. Likewise, MS-RS scores were lower in those >= three serving/week intake of fish. Conclusion Following a Mediterranean-style diet should be encouraged to improve fatigue severity. Components, such as reduced consumption of red meat, saturated fatty acids, sweets and increased fish consumption, could be promising to reduce MS symptoms or fatigue severity. These findings should be proven with further intervention studies.