P. SÖKÜLMEZ KAYA Et Al. , "Evaluation the Effects of Traditions on Preparation and Consumption of Foods," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018
SÖKÜLMEZ KAYA, P. Et Al. 2018. Evaluation the Effects of Traditions on Preparation and Consumption of Foods. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .
SÖKÜLMEZ KAYA, P., ASAL ULUS, C., UZDİL, Z., ÖZYILDIRIM, C., KAYA, S., & KAYACAN, A. G., (2018). Evaluation the Effects of Traditions on Preparation and Consumption of Foods . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus
SÖKÜLMEZ KAYA, Pınar Et Al. "Evaluation the Effects of Traditions on Preparation and Consumption of Foods," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018
SÖKÜLMEZ KAYA, Pınar S. Et Al. "Evaluation the Effects of Traditions on Preparation and Consumption of Foods." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018
SÖKÜLMEZ KAYA, P. Et Al. (2018) . "Evaluation the Effects of Traditions on Preparation and Consumption of Foods." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={Pınar Sökülmez Kaya Et Al. }, title={Evaluation the Effects of Traditions on Preparation and Consumption of Foods}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}}