P. SÖKÜLMEZ KAYA Et Al. , "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), 2018
SÖKÜLMEZ KAYA, P. Et Al. 2018. DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)).
SÖKÜLMEZ KAYA, P., ASAL ULUS, C., UZDİL, Z., ÖZYILDIRIM, C., KAYA, S., & KAYACAN, A. G., (2018). DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc)
SÖKÜLMEZ KAYA, Pınar Et Al. "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018
SÖKÜLMEZ KAYA, Pınar S. Et Al. "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), 2018
SÖKÜLMEZ KAYA, P. Et Al. (2018) . "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc).
@conferencepaper{conferencepaper, author={Pınar Sökülmez Kaya Et Al. }, title={DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}