G. TERZİ Et Al. , "Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure," V.International Nutrition and Dietetics Congress , 2006
TERZİ, G. Et Al. 2006. Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure. V.International Nutrition and Dietetics Congress .
TERZİ, G., ÇELİK, T. H., & NİSBET, C., (2006). Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure . V.International Nutrition and Dietetics Congress
TERZİ, Göknur, TARIK HALUK ÇELİK, And Cevat Nisbet. "Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure," V.International Nutrition and Dietetics Congress, 2006
TERZİ, Göknur T. Et Al. "Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure." V.International Nutrition and Dietetics Congress , 2006
TERZİ, G. ÇELİK, T. H. And NİSBET, C. (2006) . "Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure." V.International Nutrition and Dietetics Congress .
@conferencepaper{conferencepaper, author={Göknur Terzi Gülel Et Al. }, title={Determination of Benzo a Pyrene Levels by HPLC FL in Turkish Doner Kebap Cooked With Different Procedure}, congress name={V.International Nutrition and Dietetics Congress}, city={}, country={}, year={2006}}