G. TERZİ GÜLEL And J. M. Urtaza, "Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey," Agrıculture Food 2017 Fifth International Conference , 2017
TERZİ GÜLEL, G. And Urtaza, J. M. 2017. Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey. Agrıculture Food 2017 Fifth International Conference .
TERZİ GÜLEL, G., & Urtaza, J. M., (2017). Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey . Agrıculture Food 2017 Fifth International Conference
TERZİ GÜLEL, Göknur, And Jaime Martinez Urtaza. "Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey," Agrıculture Food 2017 Fifth International Conference, 2017
TERZİ GÜLEL, Göknur T. And Urtaza, Jaime M. . "Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey." Agrıculture Food 2017 Fifth International Conference , 2017
TERZİ GÜLEL, G. And Urtaza, J. M. (2017) . "Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey." Agrıculture Food 2017 Fifth International Conference .
@conferencepaper{conferencepaper, author={Göknur Terzi Gülel And author={Jaime Martinez Urtaza}, title={Molecular Characterizatıons Of Vibrio Parahaemolyticus In Seafood From The Black Sea, Turkey}, congress name={Agrıculture Food 2017 Fifth International Conference}, city={}, country={}, year={2017}}