P. SÖKÜLMEZ KAYA Et Al. , "EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS," THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS , pp.166, 2018
SÖKÜLMEZ KAYA, P. Et Al. 2018. EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS. THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS , 166.
SÖKÜLMEZ KAYA, P., ASAL ULUS, C., UZDİL, Z., ÖZYILDIRIM, C., KAYA, S., & KAYACAN, A. G., (2018). EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS . THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS (pp.166).
SÖKÜLMEZ KAYA, Pınar Et Al. "EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS," THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS, 2018
SÖKÜLMEZ KAYA, Pınar S. Et Al. "EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS." THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS , pp.166, 2018
SÖKÜLMEZ KAYA, P. Et Al. (2018) . "EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS." THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS , p.166.
@conferencepaper{conferencepaper, author={Pınar Sökülmez Kaya Et Al. }, title={EVALUATION THE EFFECT OF TRADITIONS ON PREPARATION AND COMSUMPTION OF FOODS}, congress name={THE 4 TH INTERNATINAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCAUSUS}, city={}, country={}, year={2018}, pages={166} }