S. Gül, "Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region," MILLI FOLKLOR , vol.18, no.141, pp.115-132, 2024
Gül, S. 2024. Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region. MILLI FOLKLOR , vol.18, no.141 , 115-132.
Gül, S., (2024). Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region. MILLI FOLKLOR , vol.18, no.141, 115-132.
Gül, Seyfullah. "Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region," MILLI FOLKLOR , vol.18, no.141, 115-132, 2024
Gül, Seyfullah. "Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region." MILLI FOLKLOR , vol.18, no.141, pp.115-132, 2024
Gül, S. (2024) . "Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region." MILLI FOLKLOR , vol.18, no.141, pp.115-132.
@article{article, author={Seyfullah Gül}, title={Livestock Branding Tradition in Turkish Culture: The Case of Samsun Region}, journal={MILLI FOLKLOR}, year=2024, pages={115-132} }